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Artichoke with Tarragon Butter Recipe Description:  Artichokes are a rare treat to many. We know you will enjoy this recipe. Yield: 4 servings Artichoke Ingredients: 4 large artichokes 3 quarts water 1/4 cup olive oil 1  clove garlic 1/2 teaspoon salt 6 slices lemon Tarragon Butter Ingredients: 1/2 cup butter 2 tablespoons olive oil 2 tablespoons lemon juice 1 tablespoons tarragon leaves, chopped How to make Artichokes with Tarragon Butter: Add water, olive oil, garlic, salt and lemon slices in a large pot. Bring to a boil. Trim artichokes. Remove stalk and cut one inch from the top of the artichoke. Snip off spikes of leaves, about 1/4 inch. Wash artichokes in cold water. Place artichokes in boiling water. Simmer covers for 40 to 45 minutes, until base of artichoke is soft. Remove and drain artichokes. Chill in freezer for several hours. Make Tarragon butter just before serving. Melt butter and pour into a small bowl. Add olive oil, lemon juice and tarragon leaves. Serve artichokes chilled with a small cup of tarragon butter on the side. More Information: More of our Recipes How to grow Artichoke Buy Artichoke seeds A Tomato Press makes fast work preparing sauce and juice for canning and cooking. Buy Now Jello & Muffin Molds Shop For: Gardening: Annual Seeds Perennials Seeds Vegetable Seeds Heirloom Seeds Herb Seeds Organic Seed/Supply Flower Bulbs Composters Fertilizers Greenhouses Houseplants Planters Raised Beds Supplies Tools Yard & Deck: Grills Hammocks Hose Carts/Reels Outdoor Storage Solar Lights Pest Control Seasonal: Halloween Thanksgiving Christmas Other Holidays Carving Stuff Jello Molds Lights House Flags Candles Decorations Kitchen/Party Supply TGN OnLine Florist

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