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Boston Baked Beans Recipe Description:  We believe this recipe is something to toot about! Yield: 6 servings Ingredients: 1 cups dry navy beans 6 cups water 1 1/2 teaspoons salt 1/4 cup brown sugar 1 teaspoon dry mustard 2 teaspoons chopped onions 1/2 cup dark molasses six to eight slices bacon Preparation Directions: Boil beans in water for 2 minutes. Soak beans overnight in water. Remove from refrigerator. Add salt to beans and simmer until beans are tender, about 1 1/2 hours. Drain beans, save 1/2 cup liquid. Place beans in a 3 quart casserole dish. In a separate bowl, combine and mix together cooking liquid and all remaining ingredients, except bacon. Pour mixture over the beans. Add strips of bacon on top of beans. Bake uncovered at 350 degrees for one hour, or until lightly browned. Serve hot. More Information: More of our Recipes How to grow beans Buy bean seeds A Tomato Press makes fast work preparing sauce and juice for canning and cooking. Buy Now Jello & Muffin Molds Shop For: Gardening: Annual Seeds Perennials Seeds Vegetable Seeds Heirloom Seeds Herb Seeds Organic Seed/Supply Flower Bulbs Composters Fertilizers Greenhouses Houseplants Planters Raised Beds Supplies Tools Yard & Deck: Grills Hammocks Hose Carts/Reels Outdoor Storage Solar Lights Pest Control Seasonal: Halloween Thanksgiving Christmas Other Holidays Carving Stuff Jello Molds Lights House Flags Candles Decorations Kitchen/Party Supply TGN OnLine Florist

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