Garden Stuffed Baked Potato Recipe
Description: Stuff a baked potato with fresh garden veggies.You
can substitute a variety of fresh garden vegetables, as they become available.
You did grow the potatoes, didn't you!?
Ingredients:
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4 potatoes
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2 tablespoons butter or margarine
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1 small onion, chopped
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3/4 cups broccoli florets, coarsely chopped
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2-3 sprigs parsley, chopped
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1/2 cup ranch salad dressing
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Chives, chopped
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Salt and Pepper to taste
Preparation Directions:
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Bake or microwave potatoes until soft.
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Cut potatoes in half, lengthwise.
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Carefully, scoop out the potato from the skins. Set skins aside.
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Mash potatoes in a bowl.
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Add butter to a skillet. Add chopped onion and saute until tender.
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Add sauteed onion, broccoli and ranch dressing to the mashed potatoes.
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Mix together.
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Spoon potato mixture into the potato skins.
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Heat in oven at 375 degrees until hot (about 15-20 minutes)
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Remove from oven.
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Sprinkle chopped parsley and chives on top of potatoes.
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Serve hot.
Variations:
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Try melting American or Cheddar cheese atop the potato. Place it on the potato
about 3-4 minutes before it is done.
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Add fresh garden peas when in season.
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Add bacon bits on top of the potato before serving.
More Information:
More of our Recipes
How to Grow Potatoes
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sauce and juice for canning and cooking.
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