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Beef Stroganoff Recipe
Description: Beef Stroganoff originates from Russian cuisine.
It is enjoyed around the world.
Yield: 6 servings
Ingredients:
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2 pounds sirloin steak, about 1/2 inch thick
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6 tablespoons butter or margarine
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1 cup shopped onion
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1 clove garlic, finely chopped
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1/2 pound mushrooms, sliced 1/4 " thick
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3 tablespoons flour
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1 tablespoon catsup
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1/8 teaspoon black pepper
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1 can beef broth (10 1/2 oz.)
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1/4 cup dry white wine
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1/4 tablespoon dillweed
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1 1/2 cups sour cream
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1 1/2 cup wild rice
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4 cups white rice
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2 tablespoons parsley
Preparation Directions:
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Cook rices, mix together and set aside.
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Trim fat from sirloin.
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Cut into 1/2" slices.
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Cut each strip to about 1" long.
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Melt 2 tablespoons butter or margarine in a large skillet.
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Add strips of sirloin , just enough to cover the bottom of the skillet. Sear
quickly on all sides. Set aside beef on a plate.
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Continue to sear all sirloin strips.
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Put remaining butter or margarine into the skillet.
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Add and saute onions, garlic and mushrooms for about 5 minutes.
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Remove from heat.
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Add flour, catsup, salt and pepper. Stir until smooth.
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Gradually add beef broth, bringing to a boil.
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Stir, reduce from heat and let simmer for 5 minutes.
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Add wine, dill and sour cream, stirring until well blended together.
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Add beef and simmer until sauce and beef are hot.
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Pour stroganoff over rice.
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Sprinkle parsley over the top and serve.
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