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Braised Chicken with Vegetables Recipe Description:  There are a number of veggies in this old-time recipe. We encourage you to add others, as they ripen in your garden, to create an interesting medley. This recipe is very old. The original version used "fat" to brown the chicken! Yield: 6 servings Ingredients: 1/2 cup flour 1 1/2 teaspoon salt 1/4 teaspoon black pepper 3 pounds broiler or fryer chicken, cut into pieces (we like to de-bone it, too) 3 tablespoons vegetable oil (the original recipe used... fat!) 3/4 cup hot water 1 1/2 cups carrots, peeled, sliced 3 cups celery 1/2 cup chopped onion 1/2 cup green pepper, chopped 2 cups rice Preparation Directions: Combine flour and 1 teaspoon of salt, and black pepper. Coat chicken pieces in mixture. Brown chicken in hot oil in frying pan. Drain off excess oil. Add water and 1/2 teaspoon salt. Cover pan and simmer for 45 minutes, or until chicken is almost tender. Add vegetables and cook 20 to 30 minutes, until vegetables are tender. During this final cook or steam the rice. Serve hot with, or over, rice. More Information: More of our Recipes A Tomato Press makes fast work preparing sauce and juice for canning and cooking. Buy Now Jello & Muffin Molds Shop For: Gardening: Annual Seeds Perennials Seeds Vegetable Seeds Heirloom Seeds Herb Seeds Organic Seed/Supply Flower Bulbs Composters Fertilizers Greenhouses Houseplants Planters Raised Beds Supplies Tools Yard & Deck: Grills Hammocks Hose Carts/Reels Outdoor Storage Solar Lights Pest Control Seasonal: Halloween Thanksgiving Christmas Other Holidays Carving Stuff Jello Molds Lights House Flags Candles Decorations Kitchen/Party Supply TGN OnLine Florist

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