Description: This is a traditional, old fashioned fall treat.
Yield: 10-12
Ingredients:
| 10-12 |
Apples, washed and stems removed |
| 1/2 cup |
Butter |
| 2 cups |
Brown Sugar, firmly packed |
| 1 cup |
light corn syrup |
| 14-ounce can |
sweetened condensed milk |
| 1 teaspoon |
Vanilla |
| 1 cup |
chopped, salted peanuts |
| 10-12 |
food sticks |
Preparation Directions:
-
Melt butter in a saucepan.
-
Add brown sugar and corn syrup.
-
Bring to a slow boil over medium heat, stirring occasionally.
-
Stir in condensed milk.
-
Continue to cook and stir for 20 to 25 minutes.
-
Remove from heat, add vanilla and stir in.
-
Push a food stick into the apple where the stem was.
-
Dip apple into caramel.
-
Dip apple into peanuts.
-
Place onto a sheet of buttered, waxed paper.
-
Allow to cool.
Note: You can use other things for dipping or coating your caramel
apples. Try other kinds of chopped nuts, mini M&Ms, mini marshmallows,
and granola.
More Information:
More of our Recipes
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