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Cauliflower Au Gratin Recipe
Yield: 6 servings
Ingredients:
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3 cups cauliflower, flowerets separated
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1 can (10 1/2 oz) cheddar cheese soup
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2 tablespoons dry breadcrumbs
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1 teaspoon melted butter or margarine
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1/2 teaspoon parsley
Preparation Directions:
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Boil cauliflower, drain off liquid.
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Pre-heat oven to 350 degrees.
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Put cauliflower in a greased 1 quart casserole dish.
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Pour cheddar cheese soup over cauliflower.
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Mix breadcrumbs with melted butter, and sprinkle over the top.
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Sprinkle parsley on top.
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Bake for 20 to 30 minutes until sauce bubbles.
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