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	Homemade Cornbread Recipe Description:  This is a homemade cornbread that you can make quickly from scratch. Yield: 6 to 9 servings Did you Know? Cornmeal, a basic ingredient in cornbread is simply ground corn. Ingredients: 1 cup yellow cornmeal 1 cup flour 1/3 cup sugar 4 teaspoons baking powder 1/2 teaspoon salt 1 cup milk, whole or 2% 1 egg, beaten 1/4 cup vegetable oil Preparation Directions: Pre-heat oven to 400 degrees. Mix dry ingredients in a bowl and set aside. In a second bowl, combine milk, egg and vegetable oil. Stir together. Add the liquid mix to the dry ingredients. Stir together just enough to mix. Pour batter into a greased 8" X 8" baking pan. Bake for approximately 25 minutes, or the top is slightly browned. Serve warm or cool.     More Information: More of our Recipes How to grow sweet corn Buy sweet corn seeds	Shop For: Gardening: Annual Seeds Perennials Seeds Vegetable Seeds Herb Seeds Organic Seed/Supply Flower Bulbs Composters Greenhouses Houseplants Planters Raised Beds Supplies Tools Yard & Deck: Grills Hammocks Hose Carts/Reels Outdoor Fireplace Outdoor Storage Statues/Elves Pest Control Seasonal: Halloween Thanksgiving Christmas Other Holidays Carving Stuff Fog Machine Jello Molds Costume/Makeup Lights House Flags Candles Decorations Kitchen/Party Supply TGN OnLine Florist

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