Holiday Insights Food & Meat Smoker

Corn on the Cob Recipe Description:  People wait all year for this sweet summertime treat. Corn on the cob is one of America's favorite vegetables. Note: The fresher the corn, the sweeter it is. Pick the sweet corn in your garden just before eating it. Once picked, the sugar in the sweet corn immediately begins to convert to starch, gradually losing it's sweetness. Ingredients: Plan on 1 to 2 ears per person Preparation Directions: Bring a large pot of water to a boil. While the water is heating up, husk the corn, removing husks and silk. Rinse in cold water. Place ears in boiling water. Cook 10-12 minutes. Remove ears of corn with a pair of tongs. Drain and serve piping hot. Serve with butter and salt. More Information: More of our Recipes How to grow sweet corn Buy sweet corn seeds A Tomato Press makes fast work preparing sauce and juice for canning and cooking. Buy Now Solar Lights - Kewl! Shop For: Gardening: Annual Seeds Perennials Seeds Vegetable Seeds Heirloom Seeds Herb Seeds Organic Seed/Supply Flower Bulbs Composters Fertilizers Greenhouses Houseplants Planters Raised Beds Supplies Tools Yard & Deck: Grills Hammocks Hose Carts/Reels Outdoor Storage Solar Lights Pest Control Seasonal: Halloween Thanksgiving Christmas Other Holidays Carving Stuff Jello Molds Lights House Flags Candles Decorations Kitchen/Party Supply TGN OnLine Florist

| Home | A to Z's of Growing | Flowers | Fruit | Bulbs | Vegetables | Lawncare | Pumpkins | Houseplants | | Shopping | Herbs | Organic | Fun and Games | 4 the Birds | Garden Recipes | Contact Us | Copyright 1999 - 2010 © Premier Star Company