Corn on the Cob Recipe
Description: People wait all year for this sweet summertime
treat. Corn on the cob is one of America's favorite vegetables.
Note: The fresher the corn, the sweeter it is. Pick the sweet corn
in your garden just before eating it. Once picked, the sugar in the sweet
corn immediately begins to convert to starch, gradually losing it's sweetness.
Ingredients:
Preparation Directions:
-
Bring a large pot of water to a boil.
-
While the water is heating up, husk the corn, removing husks and silk.
-
Rinse in cold water.
-
Place ears in boiling water.
-
Cook 10-12 minutes.
-
Remove ears of corn with a pair of tongs.
-
Drain and serve piping hot.
-
Serve with butter and salt.
More Information:
More of our Recipes
How to grow sweet corn
Buy sweet corn seeds
A Tomato Press makes fast work preparing
sauce and juice for canning and cooking.
Buy Now |
|
Solar Lights - Kewl!
Shop For:
Gardening:
Annual Seeds
Perennials Seeds
Vegetable Seeds
Heirloom Seeds
Herb Seeds
Organic Seed/Supply
Flower
Bulbs
Composters
Fertilizers
Greenhouses
Houseplants
Planters
Raised Beds
Supplies
Tools
Yard & Deck:
Grills
Hammocks
Hose Carts/Reels
Outdoor Storage
Solar Lights
Pest Control
Seasonal:
Halloween
Thanksgiving
Christmas
Other Holidays
Carving Stuff
Jello Molds
Lights
House Flags
Candles
Decorations
Kitchen/Party Supply
TGN OnLine Florist
|