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Cranberries are a seasonal fruit. They are used largely during the holiday
season, from Thanksgiving through to Christmas. You will find these Cranberry
Drop cookies to be a very special treat. This recipe produces, soft, moist
cookies.
Yield: 3 1/2 dozen cookies
Cranberry Drop Cookie Ingredients:
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1/4 cup margarine
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1 1/2 cups flour
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3/4 cup light brown sugar, firmly packed
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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3 tablespoons milk
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3/4 cup chopped cranberries
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1 egg
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1 1/2 teaspoons grated orange peel
Cranberry Drop Cookie Directions:
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Preheat oven to 375F degrees.
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Grease two large cookie sheets.
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Cream margarine and sugar in a large mixing bowl with a mixer at medium speed.
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Beat in milk, egg , vanilla and orange peel.
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Combine dry ingredients in a large bowl.
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Gradually mix dry ingredients into the creamed mixture.
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Carefully fold in cranberries. Do not use a mixer for this step.
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Drop cookie batter, by the rounded teaspoonfuls, onto the cookie sheets.
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Space cookies about two inches apart.
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Bake for 10 to 12 minutes.
More Information:
More on Cranberries
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