Holiday Insights	Garlic Dill Pickles Recipe
	Description:  Garlic Dill Pickles have a great deli taste. And, they are easy to make. Ingredients: 1 gallon water 6 ounces salt Dill weed 3 cloves garlic per quart of pickles Pickling cucumbers cleaned and sliced into chips or wedges. Use more, if you like it strong. 1 teaspoon pickling spice per quart Preparation Directions: Dissolve salt in a gallon of water. Place a layer of dill weed into a clean quart sized canning jar. Clean and slice pickling cucumbers into chips or wedges. Pack sliced pickles into jar. Add pickling spice. Coarsely chop 3 cloves of garlic and add to the jar. Add brine to completely cover pickles. Let stand at room temperature for 7-10 days. Refrigerate and use when desired. More Information: More of our Recipes How to Grow Pickling Cucumbers How to Grow Garlic How to Grow Cucumber Veggie Cages  This revolutionary cage makes a great cucumber trellis. It expands a whopping 7ft! Stores flat in almost no space. Try them on  cucumbers, sweet peas, tomatoes, pole beans, and other climbing climbing flowers and vegetables.	***** Visit TGN's Pumpkin Nook for gardening, holiday, and seasonal shopping. Shop For: Gardening: Annual Seeds Perennials Seeds Vegetable Seeds Herb Seeds Organic Seed/Supply Flower Bulbs Composters Greenhouses Houseplants Planters Raised Beds Supplies Tools Yard & Deck: Grills Hammocks Hose Carts/Reels Outdoor Fireplace Outdoor Storage Statues/Elves Pest Control Seasonal: Halloween Thanksgiving Christmas Other Holidays Carving Stuff Fog Machine Jello Molds Costume/Makeup Lights House Flags Candles Decorations Kitchen/Party Supply TGN OnLine Florist

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