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	Spinach Souffle Recipe Yield: 6 servings Ingredients: 10 ounces spinach, chopped 1 tablespoon onion, finely chopped 1/4 cup vegetable oil 1/3 cup flour 1 1/2 cups milk 1 teaspoon salt 1/4 teaspoon pepper 4 eggs, separated 1/2 teaspoon cream of tartar Preparation Directions: Cook spinach in boiling water. Drain. Lightly brown chopped onions in vegetable oil. Blend in flour. Slowly stir in milk, and bring to a boil, stirring constantly. Reduce heat and cook one minute more. Add spinach, salt, and pepper. Beat egg yolks slightly, then stir in a little of the hot mixture. Now, stir in remaining hot mixture, and cook for one minute more.   Allow to cool slightly. In a separate bowl, add cream of tartar to egg whites and beat until stiff. Fold in spinach mixture. Pour into a greased 2 quart casserole dish. Set casserole in a pan of hot water. Bake at 350 degrees for about 75 minutes. Souffle is done when a knife inserted into the souffle comes out clean. More Information: More of our Recipes How to Grow Spinach Buy Spinach seeds	Jello Shots Cup Shop For: Gardening: Annual Seeds Perennials Seeds Vegetable Seeds Herb Seeds Organic Seed/Supply Flower Bulbs Composters Greenhouses Houseplants Planters Raised Beds Supplies Tools Yard & Deck: Grills Hammocks Hose Carts/Reels Outdoor Fireplace Outdoor Storage Statues/Elves Pest Control Seasonal: Halloween Thanksgiving Christmas Other Holidays Carving Stuff Fog Machine Jello Molds Costume/Makeup Lights House Flags Candles Decorations Kitchen/Party Supply TGN OnLine Florist

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