Description: This recipe makes stuffed mushrooms in very little time.
This time saver, uses a store-bought stuffing mix. Chances are, your
guests will never know, unless you tell them.
Yield: 18-24 stuffed mushroom caps
Stuffed Mushroom Ingredients:
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18-24 whole mushrooms
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1 package Stovetop stuffing mix (Chicken flavor)
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4 tablespoons butter or margarine
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Grated parmesan or romano cheese
Preparation Directions:
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Pre-heat oven to 375 degrees.
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Wash mushrooms.
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Carefully remove the stems and set mushroom caps aside.
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Prepare stovetop stuffing per package instructions.
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Chop mushroom stems.
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Mix mushroom stems into the stuffing. Allow to cool enough so you can work
with it.
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Line the bottom of a cookie sheet, to make cleaning easy.
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Place mushrooms on a cookie sheet.
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Fill mushroom caps with stuffing.
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Drizzle butter or margarine over the stuffed mushrooms.
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Sprinkle parmesan or romano cheese on top.
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Bake in oven for 25 - 30 minutes, until mushrooms are tender.
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Serve hot.
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