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How to Grow Lavender

Perennial, Lavendula

A member of the Mint family, Lavender is the most popular of aromatic herbs. Since ancient Roman times and before, people have loved Lavender for its beautiful, fresh scent. Gardeners, crafters, homeowners, they all just love it!

Lavender is native to the Mediterranean and northern Africa. Wildly popular, this hardy perennial is now grown around the world. In the flower garden or herb garden, Lavender is attractive with it's grayish foliage. When in bloom, the Lavender scent drifts pleasantly across the yard.

We recommend planting some along the house under your windows, so the scent can waft inside in the breeze. Most varieties are under 1 1/2 feet. But, they can grow up to two feet tall.


Propagation:

Lavender are grown from seed. We recommend an early start indoors six to eight weeks before the last frost. You will want to get these plants in bloom in your yard as early as possible. Place seedlings in a sunny window or use gro lights.

You can also directly sow seeds into your garden. Sow seeds early in the season and cover lightly with soil. Space seedlings or thin plants to 18" apart, in rows 24 inches apart.


How to Grow Lavender:

Lavender grows best in full sun. They do well in most soils, but a well drained soil is a must. They are tolerant of droughts.

Add a general purpose fertilizer once or twice a season.

Pick flowers in full bloom and place in a small vase.

The scent is in leaves, stems and flowers. Harvest in early morning when the oils are at their strongest in the plants. Cut the stems and spread loosely on a screen to dry.


Main Uses:

Lavender was used by ancient Romans to scent their bath water. Since ancient times, it was also stored with clothes and linen for a fresh scent.

Lavender is popular in crafts, potpourri, sachets and as dried flowers. The oils are used to make perfumes.


More Information:

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About this Herb:
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Caraway
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Chinese Parsley
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Dill
Fennel
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Parsley
Rosemary
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St. John's Wort
Tarragon
Thyme
Watercress

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