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Cider Mull or Mulled Cider Recipe

Cider Mull is a special, Fall and Halloween drink.

Did you ever notice a different taste from every cider mull you've ever had? That's because everyone uses a different recipe. My family likes to use fresh cider and cinnamon sticks......and nothing else. Other people like to throw in "the works". Some might suggest it is not truely Cider Mull, unless you put all of the ingredients in.

We suggest that you experiment with different batches, to see what mix of ingredients you and your family prefers.

Note: Our recipe size is for two quarts. You can multiply the ingredients to make larger sizes for big families, Halloween parties, or special events. Or, cut it in half, if there are just a couple of you.


Simple Cider Mull Ingredients:

  • Two quarts fresh cider

  • Two to four cinnamon sticks

Also add any, or all, of the following:

  • 1/4 cup brown sugar

  • 2 teaspoons whole cloves (do not use ground clove)

  • 1 teaspoon ground nutmeg

  • 1 teaspoon Allspice

  • 2 bay leaves

  • Zest of one orange

Preparation  Directions:

  • Put ingredients into a large pot.

  • Heat to a boil.

  • Reduce to low heat, and cook for one hour.

  • Strain cider to remove spices. You don't need to do this, if you use just cinnamon sticks and ground nutmeg.

  • Serve piping hot.


More Information:

More of our Recipes

Canning Information and Guidelines



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