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Artichoke Casserole Recipe

Description: If you like Artichokes, this is a nice recipe to try. It's quick to make, too.

Yield: 4 cups


Ingredients:

  • 10 ounces Artichoke Hearts, cooked and drained

  • 4 ounces sliced Mushrooms

  • 1 tablespoon Margarine

  • 1 can (11oz.) Cheddar Cheese soup

  • 1/2 cup milk

  • 2 Tbs. cooking Sherry

  • 1 1/2 cups Rice, cooked

  • Paprika

  • Salt and Pepper, to taste


Preparation Directions:

  1. Preheat oven to 350 degrees.

  2. In a saucepan, brown the mushrooms in margarine.

  3. Add the margarine, soup, milk, and cooking sherry.

  4. In a 1 quart casserole dish, combine the rice, artichokes and soup mixture.

  5. Bake in oven for 30 minutes.

  6. Remove from oven and sprinkle Paprika on top.

  7. Serve hot.


More Information:

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How to Grow Artichoke

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