Artichoke Stuffed Baked Potato Recipe

Artichoke Stuffed Baked Potato Recipe Description

There are a lot of ways to stuff a baked potato. Once you’ve tried this artichoke stuffed baked potato recipe, you’ll agree this is a great way to enjoy baked potatoes. The blend of flavors is simply delicious.

This recipe is easy to make.

Serves: 4

Did you know? Artichokes are a member of the Thistle family. Can you imagine eating a thistle!?

Artichoke Baked Stuffed Potato Recipe Ingredients

4 large Potatoes, baked
1-ten-ounce package frozen Artichoke hearts, cooked
2 Tablespoons Margarine
1/2 cup Cream
Sprinkle of Parsley
Salt and Pepper, to taste

Recipe Directions

Pre-heat oven to 450° F.
Bake potatoes in the oven until done.
Slice off the top of each potato.
Scoop out the inside of the potato into a bowl.
Add cream and margarine.
Mash the potatoes with a mixer until smooth.
Chop Artichoke and mix into the mashed potatoes.
Spoon mixture into the potato shells.
Sprinkle parsley on top.
Heat in the oven for 10-15 minutes, until tops are lightly brown.
Remove from oven and serve hot.

Recipe Suggestion

Lightly, sprinkle your favorite grated cheese on top just before serving. However, be careful not to use too much.

Carbohydrates in Vegetables – See how many carbs are in your favorite vegetable.

Additional Resources

How to Grow Artichoke – Why buy them from a store, when you can grow them. Note: Artichokes require a long growing season.

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