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Arugula with Nutmeg Recipe

Description: Here's quick and neat way to make Arugula, with nutmeg.


1 1/2 pounds Arugula
1 Tbs. Virgin Olive Oil
1 Tbs. Butter or margarine
1/4 tsp. Black Pepper
1/4 tsp. Salt
1/4 tsp. Nutmeg

Preparation Directions:
  1. Wash and drain Arugula. remove stems.
  2. In a large skillet, melt butter with the olive oil.
  3. Add 1/2 of the Arugula. As it begins to soften, add the remainder. and cover with a lid.
  4. Cook for 1-2 minutes on medium-high heat, until arugula is soft and wilted.
  5. Add spices and mix well.
  6. Continue to cook, stirring occasionally until most of the liquid has boiled way.
  7. Serve hot.

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