Asparagus & Mixed Vegetables Grill Recipe
Description: Time for cooking on the grill!? This great grilling
recipe features asparagus, along with a variety of other fresh garden vegetables.
They blend together well.
2 Tablespoons brown sugar
1 1/2 teaspoons basil leaves, chopped
2 Tablespoons garlic, minced
1/4 teaspoon salt
1/8 teaspoon black pepper
2 Tablespoons olive oil
10 fresh Asparagus Spears
1 red or yellow bell pepper, cut into thin strips
1 medium zucchini, cut into thin 2" to 3" strips
1 medium yellow squash, cut into thin 2" to 3" strips
2 small potatoes, cut into 1/4" round slices
1small red onion, cut into 1/4" round slices
In a small bowl, mix brown sugar, basil, garlic, salt and black pepper.
Place vegetables in a large bowl.
Drizzle olive oil over vegetables and toss to coat well.
Add seasoning mixture and toss to coat vegetables.
Place vegetables in a grill basket.
Grill over medium heat for about 15 minutes, until vegetables are tender.
Occasionally turn vegetables as they are grilling.
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