Asparagus and Mixed Vegetable Grill Recipe
Asparagus and Mixed Vegetable Grill Recipe Description
Time for cooking on the grill!? Certainly, anytime is grilling time. This great asparagus and mixed vegetable grill recipe features asparagus, along with a variety of other fresh garden vegetables. They blend together well.
Did You Know? Oceana, MI proclaims itself to be the Asparagus capital of the world.
Asparagus And Mixed Vegetable Grill Recipe Ingredients
2 Tablespoons brown sugar
1 1/2 teaspoons basil leaves, chopped
2 Tablespoons garlic, minced
1/4 teaspoon salt
1/8 teaspoon black pepper
2 Tablespoons olive oil
10 fresh Asparagus Spears
1 red or yellow bell pepper, cut into thin strips
1 medium zucchini, cut into thin 2″ to 3″ strips
1 medium yellow squash, cut into thin 2″ to 3″ strips
2 small potatoes, cut into 1/4″ round slices
1small red onion, cut into 1/4″ round slices
Recipe Directions
In a small bowl, mix brown sugar, basil, garlic, salt and black pepper.
Place vegetables in a large bowl.
Drizzle olive oil over vegetables and toss to coat well.
Add seasoning mixture and toss to coat vegetables.
Place vegetables in a grill basket.
Grill over medium heat for about 15 minutes, until vegetables are tender.
Occasionally turn vegetables as they are grilling.
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