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Asparagus with Dijon and Lemon Recipe

Description:  Asparagus lovers seek new sauces and butters to pour over succulent spears of asparagus. We think you will like this one.


  • 1 pound fresh asparagus spears

  • 3 tablespoons butter or margarine, melted

  • 1 tablespoon lemon juice

  • 2 tablespoons Dijon mustard

  • 1/2 teaspoon soy sauce

  • 2 tablespoons minced onion

  • 1/4 teaspoon minced garlic

  • 1 teaspoon parsley flakes

Preparation Directions:

  1. Whisk together butter, lemon juice, Dijon mustard, soy sauce, onion, and garlic.

  2. Place asparagus in a covered, microwaveable bowl.

  3. Pour sauce over asparagus.

  4. Place cover loosely on bowl.

  5. Micro wave until asparagus is desired texture about 4-5 minutes.

  6. Tops with parsley flakes.

More Information:

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