In a hurry for a quick dinner? No problem. There are just a few ingredients in this tasteful baked beets recipe. So, it’s quick and easy to make.
Did You Know? Ancient Greeks used only the beet leaves for medicinal purposes and for eating. They discarded the beetroot!
7 beets
1/2 cup butter or margarine
1/2 cup honey
1 teaspoon salt
Scrub beets.
Remove tops.
Parboil beets for about 1/2 hour.
Drain well.
Pre-heat oven to 350° F.
Slice beets and place them in a greased glass baking dish.
Dot with butter or margarine.
Pour honey over beets.
Sprinkle on salt.
Cover and bake for one hour and twenty minutes.
Serve hot.
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