Baked Stuffed Tomatoes Recipe

Tomatoes Bunch

Baked Stuffed Tomato Recipe Description

When the tomato harvest is in full swing, it’s time to try new recipes. We believe you will add this baked stuffed tomato recipe to your collection.

Yield: 4 servings

Did You Know? Tomato is a fruit, not a vegetable. The question of whether tomatoes were a vegetable or a fruit was once debated by the U.S. Congress.

Baked Stuffed Tomatoes Recipe Ingredients

4 large tomatoes, washed

1 cup breadcrumbs

1 egg, well beaten

2 tablespoons butter or margarine, melted

1 Tablespoon minced onions

1 teaspoon minced parsley

salt and pepper to taste

Recipe Directions

  1. Cut the stem out of each tomato, and take a slice across the top.

  2. Scoop out the pulp and seeds with a spoon.

  3. Sprinkle the inside of the tomato with salt.

  4. Place tomato shells in a shallow baking dish.

  5. Drizzle melted butter over bread crumbs, and lightly toss to coat.

  6. Mix in egg and remaining ingredients.

  7. Spoon mixture into tomato shells.

  8. Bake at 350° F for 30 minutes.

  9. Serve hot.

Recipe Tip: For an interesting flavor twist, use celery salt instead of regular salt in step #3 above.

Additional Resources

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