Boston Baked Beans Recipe
Description: We believe this recipe is something to toot about!
Yield: 6 servings
Boil beans in water for 2 minutes.
Soak beans overnight in water.
Remove from refrigerator.
Add salt and simmer until beans are tender, about 1 1/2 hours.
Drain beans, save 1/2 cup liquid.
Place beans in a 3 quart casserole dish.
In a separate bowl, combine and mix together cooking liquid and all remaining
ingredients, except bacon.
Pour mixture over the beans.
Add strips of bacon on top of beans.
Bake uncovered at 350 degrees for one hour, or until lightly browned.
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