Garden Stuffed Baked Potato Recipe
Description: Stuff a baked potato with fresh garden veggies.You
can substitute a variety of fresh garden vegetables, as they become available.
You did grow the potatoes, didn't you!?
2 tablespoons butter or margarine
1 small onion, chopped
3/4 cups broccoli florets, coarsely chopped
2-3 sprigs parsley, chopped
1/2 cup ranch salad dressing
Salt and Pepper to taste
Bake or microwave potatoes until soft.
Cut potatoes in half, lengthwise.
Carefully, scoop out the potato from the skins. Set skins aside.
Mash potatoes in a bowl.
Add butter to a skillet. Add chopped onion and saute until tender.
Add sauteed onion, broccoli and ranch dressing to the mashed potatoes.
Spoon potato mixture into the potato skins.
Heat in oven at 375 degrees until hot (about 15-20 minutes)
Remove from oven.
Sprinkle chopped parsley and chives on top of potatoes.
Try melting American or Cheddar cheese atop the potato. Place it on the potato
about 3-4 minutes before it is done.
Add fresh garden peas when in season.
Add bacon bits on top of the potato before serving.
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