How to Make Blue Cheese Lettuce Salad Recipe
Blue Cheese Lettuce Salad Recipe Description
If you are a lover of Blue Cheese like me, you’ll definitely enjoy this Blue Cheese Lettuce Salad recipe. While the recipe calls for Iceberg lettuce, you can use other head lettuces.
Did You Know? Lettuce is the second most popular fresh vegetable in the US, Potatoes are the most popular.
Blue Cheese Lettuce Salad Recipe Ingredients
1 head Iceberg lettuce
2 three-ounce packages of cream cheese, softened
1/2 cup crumbled blue cheese
2 Tablespoons milk
1/4 teaspoon dry mustard
dash of ground red pepper
dash of black pepper
Italian dressing
parsley flakes
Recipe Directions
Remove the core of lettuce, rinse and drain. Then set aside.
Combine cream cheese, blue cheese, milk, mustard, red pepper, and black pepper.
Spoon ingredients into the cavity of the lettuce. You will have to open the cavity somewhat, to make room for the ingredients.
Wrap in plastic and chill for 6-8 hours.
Remove from the refrigerator just before serving and sprinkle parsley flakes on top.
Cut into six wedges.
Serve with Italian dressing.
Serve Homemade salad croutons on the side.
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