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Blue Cheese Stuffed Iceberg Lettuce Salad Recipe

Description: If you are a lover of Blue Cheese like me, you'll definitely enjoy this recipe. While the recipe calls for Iceberg lettuce, you can use other head lettuces.

Salad Ingredients:

  • 1 head Iceberg lettuce

  • 2 three ounce packages cream cheese, softened

  • 1/2 cup crumbled blue cheese

  • 2 Tablespoons milk

  • 1/4 teaspoon dry mustard

  • dash of ground red pepper

  • dash of black pepper

  • Italian dressing

  • parsley flakes

  • Homemade salad croutons

Preparation  Directions:

  • Remove core of lettuce, rinse and drain. Then set aside.

  • Combine cream cheese, blue cheese, milk, mustard, red pepper, and black pepper.

  • Spoon ingredients into the cavity of the lettuce. You will have to open the cavity somewhat, to make room for the ingredients.

  • Wrap in plastic and chill for 6-8 hours.

  • Remove from refrigerator just prior to serving and sprinkle parsley flakes on top.

  • Cut into six wedges.

  • Serve with Italian dressing.

  • Serve Homemade salad croutons on the side.

More Information:

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