Homemade Blueberry Muffins Recipe
Description: This is a very moist blueberry muffin recipe. You
can use your fresh, homegrown blueberries.
Yield: makes 24-30 muffins
How to Make Blueberry Muffins:
Pre-heat oven to 400 degrees.
Insert 24-30 paper muffin cups into muffin pans.
In a large bowl, beat the eggs.
Gradually add sugar while continuing to beat the eggs.
Continue beating and slowly pour in the vegetable oil and vanilla extract.
In separate bowl, stir together flour, salt and baking soda.
Stir dry ingredients into egg mixture alternately adding the sour cream.
Gently fold in blueberries.
Pour batter into muffin cups.
Bake in oven for 20 minutes. Test with a toothpick for doneness.
More Blueberry Recipes
More of our Recipes
How to grow Blueberries
A Tomato Press makes fast work preparing
sauce and juice for canning and cooking.
Got a favorite garden recipe to share? Email it to us. Include your first
name, last name (or the first initial of your last name), and where you live.
Contribute a recipe now
Jello & Muffin Molds
Seeds - 500 Varieties
Trees, Shrubs, Vines
Yard & Deck:
Gory, Scary Props