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Homemade Blueberry Muffins Recipe

Description:  This is a very moist blueberry muffin recipe. You can use your fresh, homegrown blueberries.

Yield: makes 24-30 muffins


  • 4 eggs

  • 2 cups sugar

  • 1 cup vegetable oil

  • 1 teaspoon vanilla extract

  • 4 cups flour

  • 1 teaspoon salt

  • 1 teaspoon baking soda

  • 2 cups sour cream

  • 2 cups blueberries

How to Make Blueberry Muffins:

  1. Pre-heat oven to 400 degrees.

  2. Insert 24-30 paper muffin cups into muffin pans.

  3. In a large bowl, beat the eggs.

  4. Gradually add sugar while continuing to beat the eggs.

  5. Continue beating and slowly pour in the vegetable oil and vanilla extract.

  6. In separate bowl, stir together flour, salt and baking soda.

  7. Stir dry ingredients into egg mixture alternately adding the sour cream.

  8. Gently fold in blueberries.

  9. Pour batter into muffin cups.

  10. Bake in oven for 20 minutes. Test with a toothpick for doneness.

  11. Serve warm.

More Information:

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How to grow Blueberries


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