Brussels Sprouts with Herb Butter Recipe
Description: You'll enjoy tasty, home grown Brussels sprouts in any
recipe. This one is an oldie but goodie. It tastes best when using brussels
sprouts and herbs fresh from your garden.
25-30 Brussels Sprouts (or 2 frozen packages)
1/3 cup water
1/3 teaspoon ground thyme
3 Tablespoons melted butter or margarine
1/2 teaspoon marjoram
1 Tablespoon finely chopped parsley
2 teaspoons lemon juice.
Salt, to taste
Cook brussels sprouts and thyme in boiling water, until tender.
Drain and place in a serving dish.
While the brussels sprouts are cooking, melt butter or margarine.
Add marjoram, parsley, lemon juice, and salt(if desired) to the butter.
Pour herb butter over sprouts.
More of our Recipes
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