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Butternut Squash Biscuits Recipe

Description:  Butternut squash biscuits are tasty, and go good with any fall or winter meal. Try it paired with a healthy stew.


  • 1 cup butternut squash cubes

  • 2/3 cups buttermilk

  • 2 cups self rising flour.

  • 6 Tablespoons butter, frozen in freezer.

Preparation Directions:

  1. Boil squash cubes in water until tender.

  2. Drain and mash with a fork. You need 1/2 cup of mashed squash.

  3. Cool and mix together with buttermilk.

  4. Preheat oven to 425 degrees F.

  5. Place self rising flour into a mixing bowl.

  6. Remove butter from freezer and grate with a cheese grater into the flour.

  7. Stir butter and flour together.

  8. Add squash and buttermilk mixture.

  9. Mix together lightly. Batter should be lumpy.

  10. Spray a cookie sheet with non-stick cooking oil.

  11. Put 1/4 cup of biscuit mixture onto the cookie sheet. Repeat for each biscuit.

  12. Bake biscuits in oven for 10 - 12 minutes.

  13. Serve hot with butter or margarine.


More Information:

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