Butternut Squash Au Gratin Recipe
Description: Attention Butternut squash fans.... you won't want to
miss this great recipe.
||Large Butternut Squash
||Purple Onion (or yellow onion), peeled and sliced thin
|1 1/2 cups.
||Swiss Cheese, grated
|1 1/2 cups
||Romano Cheese, grated
||Butter or Margarine
||Salt and Pepper, to taste
Pre-heat oven to 350 degrees Farenheit.
Cut Butternut squash into halves. Peel, remove seeds.
Cut squash into 1/2 inch pieces.
In a bowl, stir together grated swiss cheese and Romano cheese. Set aside.
In a large pot, mix together the squash pieces, heavy cream, nutmeg and garlic.
Add Salt and Pepper to taste. Use sparingly, as it can be added at the table.
Bring to a boil.
Remove from heat, and fold 1/2 of cheese mixture into the squash.
Butter or margarine the bottom of a shallow glass baking dish.
Pour mixture into the baking dish, and spread out evenly.
Mix bread crumbs into the remaining cheese mixture. Then, sprinkle this over
Cover with foil, and bake for 30-35 minutes, until soft.
Remove foil and bake about 15 minutes, until the top is brown.
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