Cabbage Au Gratin Recipe
Description: This recipe uses a white sauce. The cabbage blends
well with the white sauce, making it a flavorful recipe. This is an easy
to make recipe.
See how to make a White Sauce
How to Make Cabbage Au Gratin:
Preheat oven to 400 degrees F.
Boil cabbage in water until cooked.
Butter the inside of a baking dish.
Mix together the cabbage and white sauce.
Pour cabbage and white sauce into the baking dish.
Cover with grated cheese and then the bread crumbs.
Bake at 400 degrees for 25-30 minutes.
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