Cabbage and Celery Casserole Recipe
Description: This cabbage casserole recipe will warm you up on a cool
fall day. Use your own fresh-picked, homegrown cabbage, and you will really
be smiling, as you eat this casserole.
Yield: 6 to 8 servings
Ingredients:
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1/2 cup chopped celery
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5 Tablespoons butter or margarine
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3 1/3 cups chopped cabbage
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1/4 teaspoon salt
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pepper to taste
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1 cup white sauce
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1 Tablespoon chopped pimiento
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3/4 cups bread crumbs
Directions:
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Pre-heat oven to 350 degrees.
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In a frying pan, sauté celery in butter for about 10- minutes to soften.
Stir frequently.
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Add cabbage and cook for another 10 minutes.
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Pour celery and cabbage into a casserole dish.
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Add salt, pepper, white sauce, and pimiento. stir together.
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Sprinkle bread crumbs over the top.
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Bake for 20 - 25 minutes.
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Serve hot.
More Information:
More of our Recipes
How to Grow Cabbage
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