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Cabbage and Celery Casserole Recipe

Description: This cabbage casserole recipe will warm you up on a cool fall day. Use your own fresh-picked, homegrown cabbage, and you will really be smiling, as you eat this casserole.

Yield: 6 to 8 servings


  • 1/2 cup chopped celery

  • 5 Tablespoons butter or margarine

  • 3 1/3 cups chopped cabbage

  • 1/4 teaspoon salt

  • pepper to taste

  • 1 cup white sauce

  • 1 Tablespoon chopped pimiento

  • 3/4 cups bread crumbs


  1. Pre-heat oven to 350 degrees.

  2. In a frying pan, sauté celery in butter for about 10- minutes to soften. Stir frequently.

  3. Add cabbage and cook for another 10 minutes.

  4. Pour celery and cabbage into a casserole dish.

  5. Add salt, pepper, white sauce, and pimiento. stir together.

  6. Sprinkle bread crumbs over the top.

  7. Bake for 20 - 25 minutes.

  8. Serve hot.

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