Holiday Insights	Candied Carrots
	Description:  Candied Carrots is quick and easy to make. You can vary the proportions for big or small families, or groups. Candied Carrot Ingredients: Four large carrots (or 16 oz. package of baby carrots) 2 Tablespoons butter or margarine 3 tablespoons brown sugar A sprinkle of parsley Candied Carrots Preparation Directions: Peel carrots. Cut carrots into wheels Boil carrots in water until soft. Drain carrots. Add butter or margarine. Stir in until completely melted. Add brown sugar and mix together well. Pour into a serving bowl. Sprinkle top lightly with parsley. Serve hot. More Information: More of our Recipes How to Grow Carrots Buy Carrot Seeds A Tomato Press makes fast work preparing sauce and juice for canning and cooking. Buy Now	***** Visit Pumpkin Nook for gardening, holiday, and seasonal shopping. Shop For: Gardening: Annual Seeds Perennials Seeds Vegetable Seeds Herb Seeds Organic Seed/Supply Flower Bulbs Composters Greenhouses Houseplants Planters Raised Beds Supplies Tools Yard & Deck: Grills Hammocks Hose Carts/Reels Outdoor Fireplace Outdoor Storage Statues/Elves Pest Control Seasonal: Halloween Thanksgiving Christmas Other Holidays Carving Stuff Fog Machine Jello Molds Costume/Makeup Lights House Flags Candles Decorations Kitchen/Party Supply TGN OnLine Florist

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