Carrot Cake Recipe
Description: Carrot Cake is a favorite of many. You'll
find gardeners baking them when the harvest arrives, and all year long.
Cream Cheese Frosting Ingredients:
Cake Preparation Directions:
Preheat oven to 350F degrees.
Grease and flour a cake baking pan.
Whisk eggs and oil together.
Mix in vegetable oil and vanilla.
Add dry ingredients and spices.
Use mixer to blend all ingredients until well blended.
Add in walnuts and raisins.
Bake for 50-60 minutes.
Use a toothpick to see if cake is done.
Allow to cool in the pan.
Frost cake after it has completely cooled.
Cream Cheese Frosting Directions:
Combine cream cheese, sugar, and butter in a bowl.
Whisk together until frosting is smooth.
Spread it over the cake (after cake has cooled).
You can omit walnuts or raisins, if desired.
Decorating the cake makes it look great. Use carrots, raisins, walnuts, or
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