Cherry Cookies Recipe
Description: You can, and will, enjoy cherry cookies any time
of the year. They taste especially good around the holidays. Even though
this recipe does not use fresh cherries, you will still enjoy them when cherries
are in season.
Contributed By: From Grandma Hanley's Cookbook Collection
Yield: 4 to 4 1/2 dozen cookies
Pre-heat oven to 375 degrees.
Sift together flour, soda and salt into a mixing bowl.
Mix in sugar, shortening and egg.
Add vanilla and milk, stirring to combine.
Beat for 2 minutes.
Stir in nuts, cherries and coconut.
Drop spoonfuls of dough onto greased cookie sheet.
Bake in oven for 12 - 15 minutes.
Cool on a wire rack.
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