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Chicken Corn Chowder Recipe

Description: This is a quick and easy recipe.

Yield: approximately 7 cups


1- 10 3/4oz. can Condensed Cream of Chicken Soup
2 soup cans Milk
1- 10 3/4oz. can Condensed Chicken Noodle Soup
1 16 oz. can Cream Style Corn
5 oz.. Boned Chicken, diced

Preparation Directions:
  1. In a saucepan, blend in cream of chicken soup and milk.
  2. Stir in remaining ingredients.
  3. Heat, stirring occasionally.

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