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Cranberry Muffins Recipe

Do you like cranberries? Sure you do! Will you like this cranberry muffin recipe!? Sure you will! Try them once, and you will be baking them over and over again.

Yield: 12 Muffins

Cranberry Muffins Ingredients:

  • 1 1/4 cups granulated sugar

  • 1/4 cup butter or margarine

  • 2 eggs

  • 2 cups all purpose flour

  • 2 teaspoons baking powder

  • 1/4 teaspoon salt

  • 1/2 cup milk

  • 2 cups cranberries, fresh or frozen, coarsely chopped

Cranberry Muffins Directions:

  1. Preheat oven to 350 ° F.

  2. Place 12 paper muffin cups into a muffin tin.

  3. In a mixing bowl, cream together sugar and butter.

  4. Add one egg at a time, and beat batter.

  5. In a separate bowl, mix together flour baking powder and salt.

  6. Alternately, add dry ingredients and milk to the creamed sugar mixture.

  7. Blend in chopped cranberries.

  8. Spoon batter into muffin cups.

  9. Bake in oven for 25 to 30 minutes.

  10. Test with toothpick for doneness.

  11. Remove from oven and place on a cooling rack.

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More on Cranberries

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