Creamed Corn Recipe
Description: When the sweet corn arrives, it's a special treat.
More often than not, it all arrives at the same time. Here's a recipe
to help you to use and enjoy all of that tasty sweet corn.
We think this home made creamed corn recipe will make this special time of
year even sweeter.
6-8 ears of corn
1 cup cream or milk
2 Tablespoons butter or margarine
1/2 onion, finely chopped
1 Tablespoon sugar
2-3 tablespoons flour to thicken
Salt and pepper to taste
Cut the kernels off of 6 to 8 ears of corn, and set aside.
Melt butter or margarine in a large sauce pan.
Add finely chopped onions, and cook for 2-3 minutes.
Add corn. Cook for 10 to 15 minutes until soft.
Stir in cream or milk. Reheat.
Stir in sugar.
Cream the mixture.
Make a paste of the flour with a little cold water.
Slowly begin to stir flour paste into the corn to thicken it. You may not
need it all.
Add salt and pepper to taste.
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