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French Fried Eggplant in Fritter Batter Recipe

Description: This is a very old recipe, that's sure to please. The original recipe called for frying in fat! French Fried eggplant makes a great appetizer.

 Serves: 6-8 servings


Ingredients:

  • 1 eggplant

  • 1 1/3 cup sifted, all-purpose flour

  • 2 teaspoons baking powder

  • 1/4 teaspoon salt

  • 2/3 cups milk

  • 1 egg


Preparation Directions:

  • Pare eggplant and cut into finger length slices.
  • Soak eggplant in salt water for 1 hour
  • While eggplant is soaking, prepare fritter batter.
  • In a mixing bowl, sift together dry ingredients.
  • Add milk and well-beaten egg.
  • Mix together thoroughly.
  • Preheat vegetable oil to 375 degrees.
  • Drain and thoroughly dry eggplant. on paper towels.
  • Dip eggplant into fritter batter.
  • Fry until golden brown.
  • Remove eggplant, and allow to rain on a paper towel.
  • Serve hot.

Tips:

  1. Serve with remoulade sauce, ranch dressing, blue cheese or other dipping sauce.

  2. Try the fritter batter with other garden vegetables, like zucchini, other squashes, or onion strips.


More Information:

More of our Recipes

How to Grow Eggplant



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