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Eggplant Parmesan Recipe

Description:  Eggplant Parmesan is perhaps the most popular of all eggplant recipes. If you enjoy eggplants, you will love this recipe. It's a real Italian treat.

Serves: 4 to 6 people


  • 1 large eggplant

  • 3 eggs beaten

  • 1 cup dried bread crumbs

  • 3/4 cup olive oil

  • 1/2 cup grated Parmesan cheese

  • 2 teaspoons oregano

  • 1/2 pound sliced mozzarella cheese

  • 3 eight ounce cans of tomato sauce

Preparation Directions:

  1. Preheat oven to 350 ° F

  2. Wash eggplant

  3. Cut eggplant into thick, 1/4" slices

  4. Dip slices into eggs, then into bread crumbs

  5. Sauté in hot olive oil until golden brown on both sides

  6. Place a layer of eggplant into a 2 quart (greased) casserole

  7. Sprinkle with parmesan cheese, oregano, and mozzarella

  8. Cover with tomato sauce

  9. Repeat until all eggplant slices are used.

  10. Top with a layer of sauce, and several slices of mozzarella.

  11. Bake uncovered for 1/2 hour, or until sauce is bubbly

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