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Garlic Smashed Potatoes Recipe

Description: This is a true garlic smashed potato recipe. Too may recipes online and off, call for the potatoes to be peeled, and/or to mash the potatoes smoothly. Smashed potatoes should not be peeled, and they should be roughly mashed.

 Garlic Smashed Potato Ingredients:

  • 8 potatoes

  • 1/4 cup butter

  • 1/2 cup milk

  • 2 cloves garlic, peeled and minced

  • 1/2 teaspoon parsley flakes

  • sesame seeds

  • salt and pepper to taste

How to Make Garlic Smashed Potatoes:

  1. Boil potatoes (unpeeled) in water until soft.

  2. Drain and place in a mixing bowl.

  3. Use a knife to cut pieces a little to make mixing easier.

  4. Add butter, milk and parsley flakes.

  5. Add minced garlic.

  6. Use a mixer to mash the potatoes to a lumpy slightly lumpy consistency.

  7. Place a dollop of smashed potatoes on a plate and  lightly sprinkle sesame seeds on top.

More Information:

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