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Garlic Dill Pickles Recipe

Description:  Garlic Dill Pickles have a great deli taste. And, they are easy to make.


  • 3 quarts water

  • 1 quart vinegar

  • 6 ounces salt

  • Dill weed

  • 3 cloves garlic per quart of pickles

  • Pickling cucumbers cleaned and sliced into chips or wedges.

  • Use more, if you like it strong.

  • 1 teaspoon pickling spice per quart

Preparation Directions:

  1. Dissolve salt in the water and vinegar.

  2. Place a layer of dill weed into a clean quart sized canning jar.

  3. Clean and slice pickling cucumbers into chips or wedges.

  4. Pack sliced pickles into jar.

  5. Add pickling spice.

  6. Coarsely chop 3 cloves of garlic and add to the jar.

  7. Add brine to completely cover pickles.

  8. Let stand at room temperature for 7-10 days.

  9. Refrigerate and use when desired.

More Information:

More of our Recipes

How to Grow Pickling Cucumbers

How to Grow Garlic

How to Grow Cucumber

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