Campbell's Green Bean Casserole Recipe
Description: This is nothing short of a great recipe. Our family holiday
traditions include this with our Christmas Eve dinner. We also use it several
other times during the year, primarily during the winter months. But, it
will definitely be a hit when you serve it any time of the year.
It's quick and easy to make.
Serves: Makes about 12 servings
8 cups cooked Green Beans (use your garden beans when in season)
2 cans Campbell's Cream of Mushroom Soup
1 cup Milk
2 teaspoons Soy Sauce
1/4 teaspoon Black Pepper
2 2/3 cups French's French Fried Onions.
How to Make Green Bean Casserole:
Pre-heat oven to 350 ° F.
In a 3 quart casserole dish, stir together the soup, milk, soy sauce, pepper,
beans and 1 1/3 cups onion.
Bake in oven for 25 minutes, stirring once or twice.
Remove from oven and top with remaining onions.
Bake 5 minutes more.
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