Grilled Green Beans and Mushrooms Recipe

Grilled Green Beans and Mushrooms Recipe Description

Summer grillin’ time allows us to grill some of our fresh-grown veggies. That smoky taste really adds flavor to this grilled green beans and mushrooms recipe. prep time is just minutes. Then, grill them along with your meats. This recipe goes well with all meats and fish, too!

Serves: 6 packets

Did You Know? In Nicaragua, newlyweds are given a bowl of beans for good luck.

Grilled Green Beans and Mushrooms Recipe Ingredients

3 – 4 cups green beans, cleaned, cut into 2″ pieces.

4 ounces mushrooms, sliced

1/4 cup butter or margarine

1/2 small onion or 1 shallot, sliced

salt and pepper to taste

Directions How to Make Grilled Green Beans with Mushrooms Recipe

Place two sheets of aluminum foil on top of each other for double thickness.
Place beans onto the aluminum foil.
Add mushrooms and onions.
Top with butter or margarine, salt, and pepper.
Fold and seal the aluminum foil.
Grill on medium heat for about 20 minutes, turning 2 or 3 times.
Open the top of the foil to allow a little smoke to enter as you grill another 10 minutes, or until beans are tender.
Serve hot.

Kitchen Cleaning Tip

The metal grate behind your refrigerator is called a “condenser”. It removes heat from inside your refrigerator. Most of us never think to clean it. However, over time it gets heavily coated with dust and grime. This reduces the efficiency of the refrigerator and can even be a fire hazard. Clean it at least once a year.

First, roll the refrigerator away from the wall. Be especially careful not to damage the water line to the ice maker (if you have one). Then, use a vacuum cleaner to remove the dust, dirt, and grime. Also, you can clean up the floor underneath where the refrigerator stands.

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