How to Make Grilled Pumpkin
Description: Fall is a great time for the grill. The weather is still
good, and pumpkins are just waiting to be grilled. Grilled pumpkin goes good
with all kinds of grilled meats, including beef poultry, pork, and seafood.
Serves: Six to eight.
Wash pumpkin and clean out the seeds and fibers.
Peel pumpkin. You can cook it unpeeled. But, people would have to be instructed
to scoop out cooked pulp while eating it.
Cut pumpkin into one inch cubes.
Place cubed pumpkin into a bowl. Add all other ingredients and mix.
Cook pumpkin on the grill on medium heat.
Cook 5-10 minutes per side.
Pierce with a fork, and remove from grill when soft.
Serve warm with butter or margarine.
Recipe Tip: Try different kinds of vinagrettes, basting oils, and
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Picking Tips - How to pick perfect pumpkins - - in the patch or at the
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