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Harvard Beets Recipe
Description: This is a basic recipe for cooking beets. Chances
are you've eaten this recipe many times before. Now you can make it with
your fresh grown beets.
Yield: 6 servings
Ingredients:
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3 tablespoons corn starch
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1/3 cup sugar
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3/4 teaspoon salt
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1 1/2 cups beet liquid (from cooking beets)
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2 tablespoons vinegar
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1 1/2 tablespoons butter or margarine
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3 cups beets, sliced and cooked
Preparation Directions:
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Mix cornstarch, sugar and salt.
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Blend in beet liquid, vinegar and butter.
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Cook over medium heat, stirring constantly.
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Add beets to sauce.
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Let stand 10 minutes, to blend flavors.
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Re-heat and serve hot.
More Information:
More of our Recipes
How to grow Beets
Buy Beet seeds
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