This fresh garden harvest salad recipe makes use of a variety of vegetables that are ripe in your garden. Sometimes, not all of them will be ripe at the same time. Feel free to experiment, substituting other vegetables that are ripe now.
Servings: 6
Did you know? Lettuce is a member of the daisy family. It was originally farmed by ancient Egyptians.
1 cup peas, cooked
1 cup green beans, cooked
1 cup sliced carrots, cooked
1 cup cauliflower florets, uncooked
1 cup celery, diced
French dressing
6 tomatoes, peeled and cored
1/2 teaspoon salt
1 head lettuce
mayonnaise
parsley
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