Lemon Blueberry Muffins Recipe
Description: Here's a blueberry muffin with a lemony flavor.
It is sure to please.
Yield: 1 dozen muffins
How to Make Lemon Blueberry Muffins:
Pre-heat oven to 400 ° F.
Combine biscuit mix, 1/3 cup sugar, butter and egg.
Grate 1 Tablespoon lemon peel, set aside.
Squeeze juice from the lemon, and add enough milk to make 2/3 cups liquid.
Add liquid to biscuit mixture and mix well.
Gently fold in blueberries.
Spoon batter into twelve well greased muffin cups, or into paper muffin cups.
Bake for 25 minutes, or until done. Use a toothpick, to check for doneness.
Remove from oven and allow to cool just enough to handle.
Mix melted butter, sugar and lemon peel for topping.
Remove muffins from the muffin pan, and dip muffin tops in topping mixture.
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