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Oregano Lima Beans with Diced Carrots Recipe

Description:  Lima beans and carrots taste great together. The oregano adds an Italian Cuisine flavor. Serve with any main course, but goes best with Italian or Mediterranean main dishes.


  • 1 1/2 cups fresh  (1 package frozen) lima beans

  • 1/4 teaspoon garlic salt

  • 1-2 diced carrots

  • 1/8 teaspoon oregano

  • 2 Tablespoons butter or margarine

  • 2 Tablespoons water1/2 cup sour cream

Preparation Directions:

  1. Pre-heat oven to 350 degrees.

  2. Place lima beans and diced carrots in a casserole dish.

  3. Add remaining ingredients.

  4. Cover and bake  45- 60 minutes, until vegetables are tender

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