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Mexican Chili Pasta Recipe

This Mexican goulash recipe is a family favorite. Serve it as the meal itself, or with tacos or fajitas.  It also goes well with chips and Homemade salsa.

Serves: 4-6, depending upon whether, you serve it with other Mexican dishes, or by itself.


  • 1 pound Ground Beef

  • 1 medium Onion, chopped

  • 2 (15 1/2oz.) cans Chili Starter with Beans

  • 1 (14 1/2 oz.) can Diced Tomatoes

  • 1/2 pound Elbow Macaroni

  • 4 cups shredded Mexican Blended Cheese

Preparation  Directions:

  • Pre-heat oven to 350 F.

  • Cook elbow macaroni. Drain and set aside in a large bowl.

  • Spray non-stick cooking oil spray onto a 9" X 13" baking dish.

  • In a large skillet, brown ground beef with chopped onions. Drain off excess fat.

  • Add Chili starter and diced tomatoes.

  • Cook for 10 minutes over medium heat, stirring occasionally.

  • Remove from heat and pour onto macaroni.

  • Add 3 cups of cheese.

  • Mix goulash together thoroughly.

  • Pour goulash into the baking dish.

  • Top with 1 cup of shredded cheese.

  • Bake in the oven for 15 - 20 minutes, until hot and cheese is melted.

  • Serve hot with corn chips on the side.

Suggestion: Spice it up. If you like hot Mexican dishes, add a little hot sauce.

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