Description: Crispy and tasty beer batter recipe to fry up some of your bountiful
crop of onions, into golden brown fried onion rings.
Onion Ring Ingredients:
Preparation Directions:
-
Peel onions.
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Slice into 1/4 inch or large slices. Separate the rings and set aside on
a plate.
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In a bowl, mix together the flour, sugar, salt and pepper.
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Add a dash or two of paprika. This will darken the batter, so the onion rings
will look more golden.
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Gradually mix the beer into the mixture.
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Refrigerate the batter for 3-4 hours.
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Heat shortening or vegetable oil to 375 degrees.
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Dip the onion rings into the batter. Allow excess batter to drip off.
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Place several onion rigs into the hot oil.
-
Cook until golden brown, about 3-5 minutes.
More Information:
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